OLIVES

HUMUS

Pureed chickpeas, tahini, olive oil, lemon juice & garlic

TARAMA

Freshly prepared whipped cod roe (fish roe pate)

CACIK

Cucumber, mint and a hint of garlic mixed with yoghurt

SAKSUKA

Aubergines & potatoes cooked with tomato sauce & olive oil

YOGURTLU PATLICAN EZME

Grilled aubergines, garlic, and tahini with yoghurt

KISIR

Steamed wheat, parsley, onions, walnuts, mixed lemon juice, tomato sauce and olive oil

VINE LEAVES (HOMEMADE)

Stuffed vine leaves with rice, pine kernels & blackcurrants, served with yoghurt

TABULE

Finely chopped Turkish parsley with fresh mint, spring onions & tomatoes mixed with cracked wheat served with extra virgin olive oil & fresh lemon dressing

SPINACH TARATOR

Fresh spinach with creamy yoghurt & a hint of garlic

FETA CHEESE