CALAMARI

Freshly fried squid served with tartar sauce

STUFFED AUBERGINE

Aubergine, stuffed with vegetables including mushrooms, peppers & tomatoes

PRAWNS

Tiger prawns sauteed with spring onions, cherry tomatoes, garlic butter sauce and served with season salad

MEAT BALLS

Chef’s specialty; meatballs of minced lamb and herbs

GRILLED HALLOUMI

Grilled Cyprus cheese

BREADED MUSHROOMS

Mushrooms and feta cheese covered in bread crumbs served with tartar sauce

HUMUS KAVURMA

Traditional humus warmed in the oven and topped with fine, diced lamb, served with home-baked bread

ALBANIAN LIVER

Sauteed fresh lamb liver served with onions

FALAFEL

Broad beans, chickpeas and vegetable fritters served with humus

TURKISH SPICY SAUSAGE

Garlic sausage with tomato and parsley cooked on the pan

FILO PASTRY

Rolled pastry filled with feta cheese

MIX VEGETABLES

Fried aubergines, potatoes and peppers served with tomato sauce and garlic yoghurt sauce

GARLIC MUSHROOMS

Fried aubergines, potatoes and peppers served with tomato sauce and garlic yoghurt sauce